Marsatta Chocolate

Meet Chef Jeffray, the visionary behind Marsatta Chocolate. A world-renowned chef, he founded Marsatta in 2003, pioneering bean-to-bar chocolate in 2007.

Chef Jeffray's culinary expertise and passion for innovation have made Marsatta a symbol of artisanal excellence. His commitment to quality and groundbreaking approach have earned international acclaim, setting Marsatta apart in the world of chocolate.

Explore the extraordinary as Chef Jeffray's creations continue to redefine the chocolate experience, captivating taste buds globally.